Our Services

Interim Management / Ownership Support

Leadership gaps happen. We fill them with calm, competent, experienced management — short or long term.

Turnaround Consulting

Struggling restaurant? We diagnose problems fast and implement changes that stick.

Start-Up Launch Support

From concept to first guest, we help new restaurants open smart, lean, and guest-ready.

Menu Engineering & Profitability

From pricing to design, we help create menus that move the needle on margins and guest satisfaction.

Marketing & Brand Revitalization

Lost momentum? We help restaurants reintroduce themselves to the market with strong community-based marketing strategies.

Event & Catering Consulting

Turn private dining and events into consistent, scalable revenue streams.

Training & Onboarding

Custom FOH and BOH training solutions that elevate your team and set clear expectations.

Brand Licensing & Sale Support

Looking to sell or license your brand? We help package and present your restaurant’s IP to maximize value.

Concept Creation

Want to own a restaurant but need help fleshing out a profitable concept? We can work with you to develop the perfect place.

Emergency and Disaster Preparedness Audit

The Emergency & Disaster Preparedness Audit (EDPA) from Advantage Hospitality Management is a first-of-its-kind program designed specifically for independent restaurants. Our expert-led audit identifies vulnerabilities in your operation, then delivers a customized Emergency Preparedness Handbook tailored to your restaurant.