Emergency and Disaster Preparedness Audit
Protect Your Business. Prepare Your People. Prove Your Readiness.
Disasters don’t make reservations — but your team can be ready.
The Emergency & Disaster Preparedness Audit from Advantage Hospitality Management is a first-of-its-kind program designed specifically for independent restaurants. Our expert-led audit identifies vulnerabilities in your operation, then delivers a customized Emergency Preparedness Handbook tailored to your restaurant.
What We Deliver
On-site or Self-Guided Audit across 18+ critical systems
Photo and data capture for equipment, safety systems, contacts, and protocols
Customized Emergency Handbook (print + digital)
Insurance-readiness documentation (supporting 15–35% premium reduction potential)
Optional follow-up support or annual re-certification
Why It Matters
Independent restaurants are vulnerable to more than just food cost volatility. Emergencies like power outages, gas leaks, refrigeration failure, fires, and violent incidents happen every day in restaurants nationwide.
Our EDP Audit prepares your operation for:
- Gas, water, and electrical emergencies
- Fire, robbery, storms, and civil unrest
- HVAC and refrigeration outages
- Medical emergencies and unruly guests
- And more
We don’t just check the boxes — we help you control the chaos.
Real ROI for Restaurant Owners
Most businesses qualify for 15–35% insurance premium reductions when a formal preparedness plan is in place.
Our EDP Audit helps you get there.
| Annual Premium | Estimated Savings (15–35%) |
|---|---|
| $6,000 | $900–$2,100/year |
| $10,000 | $1,500–$3,500/year |
Add in reduced losses from downtime, safety risks, or inventory spoilage, and this audit pays for itself.
Ready to Get Started?
Let us audit your location and build a plan that protects your people, property, and profits.