About us.
Scott Dixon | Founder & Principal Consultant
With over 30 years in hospitality leadership, Scott Dixon has worn every hat in the restaurant world — from dishwasher to executive chef, bartender to general manager, and ultimately, the owner of one of North Georgia’s most acclaimed fine dining restaurants for over 17 years. Now, he brings that unparalleled experience to help others navigate challenges, scale operations, and achieve excellence.
Our Mission:
To provide expert, honest, and actionable guidance that keeps restaurants open, profitable, and running smoothly — even during times of disruption.
01
30+ Years of Industry Experience
We will work with you to create a personalized plan drawing from our wealth of experience to help you achieve your goals.
02
Personalized Hands-on Approach
Your business is unique, and we don’t just try to apply cookie cutter solutions.
03
Proven Results
Years of proven success across a broad range of restaurant operations.
04
Flexible Engagement Models
Plans designed to fit your needs – Urgent, Short-Term, Long-Term, or Retainer based.
05
Market Knowledge
We live and work in the Southeast and continue to keep up with the current business environment, locally, regionally and nationally.
06
Sustainable Solution
Our solutions are focused to improve culture, operations, management and cash flow for the long term.
Our Amazing Team
Our expert team ensures that your engagement is handled expertly and professionally from beginning through follow up.
Director of Operations
Christy Kelley
C.Kelley@advantagehospitalitymgt.com
FOH Operations
Ashley Delarosa
A.delarosa@advantagehospitalitymgt.com
Menu Design
Chef Samantha Burnsed
S.Burnsed@advantagehospitalitymgt.com
Drink & Cocktail Design
Nicole Dehoff
N.Dehoff@advantagehospitalitymgt.com